Lunch

Head down to Scholars Restaurant and enjoy a four course set menu prepared and served by our fantastic Hospitality students.

Each dish has been carefully produced using only seasonal, regional and fresh ingredients, all offered at a mouth-watering price.

Our passionate students want to make your lunch a memorable one, dishes are carefully created and cooked to order to give our students the best experience possible.

Relax and enjoy this four-course set menu for £12.95 per person.

Available every Tuesday – Friday term time, from 12pm.

Deposit

A deposit of £10 per person is required to secure a reservation, which is non-refundable unless we have 24 hours notice. Otherwise, it will be deducted from the total cost of your meal on the day.

How to pay our deposit

When we confirm your reservation, we’ll provide you with a link from which you can pay online.

All our dishes are created as part of student’s assessments; from pouring your wine to baking the perfect sticky toffee pudding, the students work unbelievably hard to learn new skills for your enjoyment.

The standards will blow you away – professional cookery at beat the budget prices; you’ll be sure to have a great meal.

The Menu

We offer a standard and plant-based menu.

If you’re requesting a reservation online, please ensure you provide the correct number of each menu required for your party.

Dishes can be halal if requested.

October – November 2022

Standard Lunch Menu

Pre-starter

Carrot, Ginger and Smoked Paprika Cream

Carrot Crisps, Chive, Charred Onion

Starter

Herdwick Lamb Croquette

Crushed Pea, Mint and Cucumber

Main Course

Panko Crusted Breast of Goosnargh Chicken

Sweetcorn, Balsamic, Potato

Dessert

Lemon Slice

Meringue, Elderflower Cream, Chocolate Crumb

Plant Based Lunch Menu

Pre-starter

Carrot, Ginger and Smoked Paprika Cream

Carrot Crisps, Chive, Charred Onion

Starter

Heritage Tomatoes

Basil, Sourdough, Crispy Shallots

Main Course

Potato and Sweet Pea Fritter

Tartare Sauce, Pickled Garden Vegetables, Balsamic Pearls

Dessert

Apple Tarte Tatin

Caramel Ice-cream

January – February 2023

Standard Lunch Menu

Pre-starter

Nibbles On Arrival

Starter

Watercress Veloute

Baby New Potatoes, Bowland Hens Egg, Crispy Leeks

Main Course

Herdwick Lamb

Braised Shoulder, Tarleton Onions, Thyme Anna Potato

Dessert

Bread and Butter Pudding

English Vanilla Cream, White Chocolate Ice – Cream

Plant Based Lunch Menu

Pre-starter

Nibbles on Arrival

Starter

Watercress Veloute

Baby New Potatoes, Zucchini Fritters, Crispy Leeks

Main Course

Lentil and Potato Hot-Pot

Heritage Carrot, Garlic, Chives

Dessert

Eton Mess

Chocolate Brownie, Meringue, Raspberry, Whipped Cream

Allergy Information

Our dishes do contain allergens, if you make us aware in advance, we can tailor each dish to meet your requirements.

Food prepared may contain or have come into contact with the following products:

  • Peanuts
  • Sesame
  • Milk
  • Fish
  • Mustard
  • Celery
  • Sulphur Dioxide
  • Tree nuts
  • Soybeans
  • Eggs
  • Crustaceans
  • Lupin
  • Gluten

Making a Reservation

We kindly ask that your reservation is completed at least 24 hours prior to the date you wish to dine with us, and that you arrive ten minutes prior to the reservation. This is to help ensure the best possible service is provided during your visit.

Online reservation request

Complete the online reservation request at the bottom of this page and we’ll be in touch to confirm your reservation. If the date and time you have chosen isn’t going to be possible, we’ll be in touch to discuss another date and time.

Give us a call

Alternatively, you can call us on 01254 292155 and secure your table over the phone. We will need to have your food selections in advance, and with this being a set menu, it’s simply a matter of choosing between the standard or vegetarian option.

Unfortunately we are now fully booked until 10th February 2023.