Head down to Scholars Restaurant and enjoy a four course set menu prepared and served by our fantastic Hospitality students.
Each dish has been carefully produced using only seasonal, regional and fresh ingredients, all offered at a mouth-watering price.
Our passionate students want to make your lunch a memorable one, dishes are carefully created and cooked to order to give our students the best experience possible.
Relax and enjoy this four-course set menu for £12.95 per person.
Available every Tuesday – Friday term time, from 12pm.
Deposit
A deposit of £10 per person is required to secure a reservation, which is non-refundable unless we have 24 hours notice. Otherwise, it will be deducted from the total cost of your meal on the day.
How to pay our deposit
When we confirm your reservation, we’ll provide you with a link from which you can pay online.
All our dishes are created as part of student’s assessments; from pouring your wine to baking the perfect sticky toffee pudding, the students work unbelievably hard to learn new skills for your enjoyment.
The standards will blow you away – professional cookery at beat the budget prices; you’ll be sure to have a great meal.
The Menu
We offer a standard and plant-based menu. These are priced at £12.95 per head.
If you’re requesting a reservation online, please ensure you provide the correct number of each menu required for your party.
Dishes can be halal if requested.
January – 10th February 2023
Standard Lunch Menu
Pre-starter
Nibbles On Arrival
Starter
Watercress Veloute
Baby New Potatoes, Bowland Hens Egg, Crispy Leeks
Main Course
Herdwick Lamb
Braised Shoulder, Tarleton Onions, Thyme Anna Potato
Dessert
Bread and Butter Pudding
English Vanilla Cream, White Chocolate Ice – Cream
Plant Based Lunch Menu
Pre-starter
Nibbles On Arrival
Starter
Watercress Veloute
Baby New Potatoes, Zucchini Fritters, Crispy Leeks
Main Course
Lentil and Potato Hot-Pot
Heritage Carrot, Garlic, Chives
Dessert
Eton Mess
Chocolate Brownie, Meringue, Raspberry, Whipped Cream
20th February 2023 onwards
Standard Lunch Menu
Pre-starter
Chicken Noodles
Chicken Broth, Poached Chicken, Egg Noodles
Starter
Ham, Cheese and Pickles
Ham Hock, Cheese Croquet, Pickled Garden Vegetables
Main Course
Fish and Chips
Pan Fried Cod, Potato Pave, Fish Scraps, Pea Puree
Dessert
Apple Crumble and Custard
Vanilla Panna Cotta, Caramelised Apples, Coconut Crumble
Plant Based Lunch Menu
Pre-starter
Vegetable and Noodle Ramen
Miso Shiitake Broth, Ramen Noodles, Pak Choi, Sesame
Starter
Risotto
Arancini With Pesto and Mozzarella, Butternut Squash
Main Course
Sweet Onion Tart Tatin
Roscoff Onion, Scallops, Truffle Pea Purée
Dessert
Doughnuts
Sweet Raspberry Fritter, Chocolate Sauce, Caramelised Pineapple
Allergy Information
Our dishes do contain allergens, if you make us aware in advance, we can tailor each dish to meet your requirements.
Food prepared may contain or have come into contact with the following products:
- Peanuts
- Sesame
- Milk
- Fish
- Mustard
- Celery
- Sulphur Dioxide
- Tree nuts
- Soybeans
- Eggs
- Crustaceans
- Lupin
- Gluten
Making a Reservation
We kindly ask that your reservation is completed at least 24 hours prior to the date you wish to dine with us, and that you arrive ten minutes prior to the reservation. This is to help ensure the best possible service is provided during your visit.
Online reservation request
Complete the online reservation request at the bottom of this page and we’ll be in touch to confirm your reservation. If the date and time you have chosen isn’t going to be possible, we’ll be in touch to discuss another date and time.
Give us a call
Alternatively, you can call us on 01254 292155 and secure your table over the phone. We will need to have your food selections in advance, and with this being a set menu, it’s simply a matter of choosing between the standard or vegetarian option.